Villa BBQ

Our Menu Options for Villa BBQ: ​

 Created to enhance your special event or your reunion with family and friends, allow us to reinvent the way you celebrate during vacation in a very exquisite way. ​

MAKE YOUR OWN TACO
(BARBECUE/GRILL)
​
Arrachera
Chicken Breast
Pork Chops
Sausage (chorizo)
Cheese Quesadillas
Spring Onions
Guacamole Pico de Gallo (Diced Salsa)
​Refried Beans
Tortillas (corn and our) Tortilla Chips
​
​
Margarita pitcher for 4 people ​

THE VG COMBO
​(BARBECUE/GRILL)
​
Shrimp
Grilled Fish Fillet
Arrachera
Chicken (thigh and legs)
Shrimp Quesadillas 
Guacamole
Pico de Gallo (Diced Salsa)
​Mixed Salad
Mexican Rice
Charro Beans
Tortillas / Bread
​
​
​
​Margarita pitcher for 4 people 

MEAT LOVERS
​(SERVED CARVING STYLE)
​
BBQ Ribs
Pork Shank
Leg of Ham
Top Sirloin
Prime Rib
Baked Potato
Yellow Corn
Mixed Salad
Grilled Asparagus
Tortillas / Bread
SAUCES:
gravy, 3 peppers, BBQ 

​Margarita pitcher for 4 people 

Chef at your villa

Menu options for chef at your villa:

Sit back and enjoy in the comfort and privacy of your accommodation, personalized service by our chef and team, assuring you a moment without any worry. 

1
APPETIZER:
Roasted asparagus cream.

​
MAIN COURSE:
Lobster (250 grams)
3 wishes: Thermidor- NEW YORK-Chipotle Beurre Blanc.
​
DESSERT:
Pears in red wine with vanilla ice cream and caramelized pecans. 

2
​APPETIZER:
​Porto Bello Mushrooms
gratin with vegetable ragout.
​
MAIN COURSE:
Beef Fillet with red sauce.


​
​DESSERT:
Pearl Tapioca, cooked with
coconut milk, marinated with
agave honey and accompanied
with mint, mango and strawberry
​ chi on. 

3
​APPETIZER:
Glazed Tomato Timbal (Small Tower).

MAIN COURSE:
Shrimp nest on a Portobello Risotto.
​

​
DESSERT:
Cheese Cake with a red berry sauce and caramel. 

Romantic dinner

Our Menu Options for romantic dinner: ​

Get the most our of your vacación and spend a memorable time with you loved one in a romantic ocean view dining experience.
​We offer our restaurant la palma and deck location, beach and other locations only by previous request.

A
​APPETIZER:
Crab Cake with a Panko Crust.


​
MAIN COURSE:
Beef Fillet with Scallops in a red
sauce.
​

DESSERT:
Strawberry & Mango Panna Cotta with strawberry, mango and mint bruna. 

B
​APPETIZER:
Duo of cream of asparagus and roasted red peppers.


​
​MAIN COURSE:
Fish Fillet cooked to your liking.
​



DESSERT:
Caramel Custard with Strawberry and Kiwi Coulis. 

C
​APPETIZER:
Selection of ne Escarole Lettuce, Endives & Radicchio. Beef and Seafood Skewer.

​
MAIN COURSE:
Shrimp, Beef Fillet, peppers, purple onion marinated in the herbs, bathed in old fashion Dijon Mustard and dill.
​
DESSERT:
Fruit Carpaccio with vanilla and coconut ice cream. 

For pricing and booking, please contact our concierge department, reservations can be made prior your arrival or insite.
​Phone: (329) 295 6212 Ext. 414
concierge@boutiqueprc.com ​